Our Menu

Bowl $7.00 | Cup $5.00

Our classic baked onion soup with melted Swiss, Romano, and provolone with French baguette crouton

Pan seared lump crab cakes, wild greens, trio of Asian sauces

Maple glazed apple smoked bacon, candied pecans, pan roasted brussels sprouts

Fire roasted corn & jalapeños, elote mayo, red onion, lime, served in a skillet and cotija, with tortilla chips

Sautéed Prince Edward Island mussels, tomato, fresh herbs, Sambuca & cream

Chef's daily creation

Coconut crusted, butterflied shrimp, orange & sweet chili dipping sauce

Small $10.00 | Large $15.00 • Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan

Warm olives tossed with feta cheese, greens & grilled toast points

Roasted beets with arugula, goat cheese, candied walnuts, blood oranges & hot honey French

Cranberries, gorgonzola, sunflower seeds, diced apples & maple vinaigrette

Char grilled, chimichurri, roasted street corn and Chef's daily choice potato

Basted with our apple bourbon glaze, roasted sprouts and Chef's daily choice potato

Roasted Faroe Island salmon, horseradish crust, Chef's daily choice rice, crispy spinach

Oven roasted, peach- ginger glazed, Chef's choice of rice, crispy arugula

Pan sautéed chicken breast, artichoke hearts, capers, spinach, lemon, white wine butter, spaghetti

Velvety sage cream sauce, toasted pecans & parmesan Reggiano

A twist on a classic recipe, wild mushrooms simmered in a rich tomato sauce, served over garganelli pasta

Penne pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream

Sautéed shrimp & chorizo sausage, roasted tomatoes, arugula, white wine, butter, garganelli pasta

Buffalo's own Gondola's lobster ravioli, roasted tomato & lobster sauce

Savory mix of vegetables, chicken, a rich velouté, puff pastry

Hand-breaded buttermilk fried chicken on a brioche bun with hot pepper cheese, lettuce, hot honey mayo & spicy purple slaw

Cheddar cheese, applewood smoked bacon jam, crispy onions, lettuce, tomato